Crunchy yummy Popcorn Chicken Recipe
As light snacks, popcorn chicken over the matching pair. Quick to create materials without any extraordinary. On the other hand easily takes care of both small and large. Tiffin children or entertain guests in this wonderful popcorn chicken, the dip can be stored refrigerated for several days.
- Without bone chicken (cut into small pieces) – 200 g
- 1 teaspoon onion paste
- Half a teaspoon of garlic paste
- Half a teaspoon of ginger paste
- Half a teaspoon of black pepper
- 1 teaspoon lemon juice
- Two tablespoons flour
- 1 tablespoon corn flour
- Half a cup of liquid
- 1 Egg
- Bread is the amount
- Salt taste
- Oil for frying
Way –Chicken pieces, onion paste, ginger paste, garlic paste, pepper powder, salt and spices with lemon juice and keep in refrigerator for 3 hours.In a bowl the flour, corn flour, liquid milk, eggs and a little salt to the thin guy. You can mix this little soybean oil is hot, it will pop corn more crunchy.The chicken pieces are involved Bread doused it.Bread involve some time after the pop keep in refrigerator to set the day. Deep in the refrigerator can save the situation. When necessary, you can fry them out.
After half an hour of heating oil, light, heat, fry the chicken golden pop up.Serve hot with tomato sauce and chutney.