Capsicum Chinese chicken delicious recipe
Junk food smell and taste the delicious Chinese mind was filled. Ever wondered Chinese restaurant, but the food made at home for a loved one would like?
Suddenly one day to surprise a loved one at home, remove the chicken. This dish is quite easy to make too much fun to eat. A little spicy sour taste in everyone likes to eat this meal, big or small. Come on, let’s Chinese restaurant, yummy chicken easy.
- 200 grams of chicken meat without bones (small spines)
- Two tablespoons cornflower
- 1 Egg
- 1 Onion (cut into cubes)
- Green Capsicum 12 pic (cut into cubes)
- 4 chili (long cut)
- Half teaspoon soya sauce
- Red Chile Sauce 1 tablespoon
- Two tablespoons of tomato sauce
- 12 cups water
- 1 teaspoon ginger
- 1 teaspoon
- Oil 5 cups
- 1 teaspoon vinegar
- 12 teaspoon black pepper powder
- Salt taste
Method-Small thorn in the flesh of the chicken salt, eggs, vinegar, pepper and mix well with either marinat. Now take a pan heat the oil. Keep up the good fried chicken pieces to the pot. The all with chili fry and green Capsicum, salt, soy sauce, chile sauce and fry for 5 minutes better After 12 cups of water mixed with a teaspoon of cornflower to small pan and stir. Then the chicken pieces to the pan and simmer 5 more minutes on the day. Stir well and remove down.